Chinese Food

Stir fried chicken with chili

I like to eat all kinds of hot dishes. And every day I have to cook for my family in a different way. Today I use my Hangzhou pepper and fresh pepper to stir fry. It's spicy and fragrant. It's really a dish for dinner.

Stir Fried Cauliflower

Dry fried cauliflower is a kind of dish that is more salty. It doesn't need to put a drop of water. The aroma of pork is produced by hot oil in a hot pot, accompanied by Pixian bean paste and small spices such as pepper, shallot, garlic slice, s... ...

Stir fried wheaten vegetable with black bean sauce will make the meal more refreshing, fragrant, stir fried wheaten vegetable with black bean sauce

It is recommended to stir fry the vegetables with high heat. The fried vegetables are not only crispy, but also better to avoid the loss of nutrients, especially vitamins. However, the firepower of the stove in the house is not very big. Try to ... ...

Stir fried chicken

Stir fried lettuce with beef rolls

Lettuce is my favorite vegetable. It's delicious no matter how. Today, I saw fat cow roll in the fridge. I tried fat cow roll fried lettuce decisively. It's really delicious. It's thick fat cow flavor plus crisp and greasy lettuce. It's worth trying.

Stir fried bean sprouts

Stir fried bamboo shoots with bacon

Stir fried bacon with Artemisia stem

It's a very beautiful and fresh stir fry. The unique fragrance of Artemisia stem is matched with salty bacon. It's wonderful. Full of the breath of spring. -

Stir fried snails with spicy taste

Who doesn't love the spicy and delicious snails?

Stir fried shredded pork with bamboo shoots

Spring equinox is perfect for spring food -

Delicious home cooking - stir fried meat with garlic moss

Garlic moss is a seasonal vegetable. Green forgiveness color looks full of vitamins. It's best with small fresh meat.

Stir fried water bamboo with vegetable

Today is the spring equinox. The spring of the ninetieth. It's half past now. In mid spring, I'd like to stir fry the water bamboo for lunch. It's most tender. -

Stir fried chicken with green pepper

Stir fried Chinese Toon in spring

In spring, Chinese toon begins to appear frequently in the food market. If you can't see it on your mobile phone, you can eat stir fried Chinese toon. The rich carotene in Chinese toon leaves can protect your eyes. Spring wind dry beauty skin ca... ...

Stir fried noodles with asparagus and shrimp

This is breakfast on March 21, 2020 It's a good season to eat asparagus in spring. The little asparagus brought by my mother-in-law is very delicious. It's said in the book that asparagus can be eaten raw. I dare not to take it with me. Have you... ...

Stir fried scallops with chili sauce

I often eat a lot of meat. Sometimes I try a small seafood. It's not only for a taste, but also for eating seafood. Every seafood has its own nutritional value. There are abundant polyunsaturated fatty acids in scallops. These fatty acids can ma... ...

Stir fried beancurd with celery. Nutritious and low fat

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Stir fried sliced snails in soup

Conch is rich in protein and amino acid. It can be crispy, tender and delicious when cooked in Shandong cuisine.

Stir fried Asparagus

Three kinds of stir fried vegetable (waste utilization)

I didn't throw the rest of the vegetables after I made the broccoli last time. I didn't give up throwing them. After all, it's quite a big piece. Now the price is so expensive. I have no work again... At least the supermarket is free when you ha... ...